Author Topic: Kolaches  (Read 2799 times)

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Offline Bigred

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Kolaches
« on: September 15, 2009, 10:22:37 AM »
Anyone know how to make Kolaches, I love these thing, found this link to a local donut chain I'll be trying this weekend.

hmmmmmmm



Offline plano tony

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Re: Kolaches
« Reply #1 on: October 08, 2009, 09:33:18 PM »
We normally use the larger version of the "little smokies" ... Ekrich makes them.

Then, I found that a nice airy/flakey bread works best (for us) ... so, we use crescent rolls ... LOL

Wrap the sausage in the roll, bake ... eat ... they're quite easy.
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Offline davebrubek

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Re: Kolaches
« Reply #2 on: August 10, 2010, 04:35:15 PM »
I have recently been introduced to the wonderful world of kolaches and i am hooked. Its an adult pig in a blanket but with breakfast sausage.  Where have they been all my life?


Offline Scott H.

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Re: Kolaches
« Reply #3 on: August 10, 2010, 05:09:53 PM »
Try the one with jalapeno sausage. :drool2:


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Offline keetedw

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Re: Kolaches
« Reply #4 on: August 10, 2010, 05:12:25 PM »
I think I just discovered a weekend "project"...
 

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Offline davebrubek

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Re: Kolaches
« Reply #5 on: August 10, 2010, 05:21:08 PM »
I may have to make brinner (breakfast for dinner) tonight.


Offline Scott H.

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Re: Kolaches
« Reply #6 on: August 10, 2010, 05:50:06 PM »
Another awesome way to eat them is covered in cornbread and baked or with pancake batter.


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Offline davebrubek

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Re: Kolaches
« Reply #7 on: August 11, 2010, 12:15:17 PM »
Another awesome way to eat them is covered in cornbread and baked or with pancake batter.

My kids love the pancake and sausage on a stick, and i bought myself some microwaveable kolaches yesterday. not as good as the bakery or homemade but better than no kolache at all


Offline Leukoi

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Re: Kolaches
« Reply #8 on: August 11, 2010, 01:34:43 PM »
We normally use the larger version of the "little smokies" ... Ekrich makes them.

Then, I found that a nice airy/flakey bread works best (for us) ... so, we use crescent rolls ... LOL

Wrap the sausage in the roll, bake ... eat ... they're quite easy.

There is no way you can claim to know anything about kolaches and not have been to the Czech Stop in West, Texas.  We are going to San Antonio next weekend and making it a point to stop there for kolaches.  We were going to make a drive down there anyway for them, but the trip to SA makes it a little more convenient.  Holy crap those are good.   


Offline Scott H.

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Re: Kolaches
« Reply #9 on: August 11, 2010, 03:05:20 PM »
We normally use the larger version of the "little smokies" ... Ekrich makes them.

Then, I found that a nice airy/flakey bread works best (for us) ... so, we use crescent rolls ... LOL

Wrap the sausage in the roll, bake ... eat ... they're quite easy.

There is no way you can claim to know anything about kolaches and not have been to the Czech Stop in West, Texas.  We are going to San Antonio next weekend and making it a point to stop there for kolaches.  We were going to make a drive down there anyway for them, but the trip to SA makes it a little more convenient.  Holy crap those are good. 

I LOVE THE CZECH STOP!!


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Offline plano tony

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Re: Kolaches
« Reply #10 on: December 01, 2010, 03:41:09 PM »
Bonus with the Czech Shop is that you can actually get multiple types of kolaches (i.e., ones with the fruit stuff!) ... :)
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